’tis a sad day :(

A ‘Modern Man’ has passed from our midst (https://www.youtube.com/watch?v=Lk_dRzaBoUM): I’m a modern man, A man for the millennium, Digital and smoke free. A diversified multicultural postmodern deconstructionist, Politically anatomically and ecologically incorrect. I’ve been uplinked and downloaded. I’ve been inputted and outsourced. I know the upside of downsizing. I know the downside of upgrading. I’m …
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growler’s pub

I’ll be coming back to Growler’s Pub next week (the one at 783 Old Ballas Road). To date (and I haven’t been to S’Mac in Manhattan, yet), Growler’s has the best macaroni and cheese I’ve had out. Yesterday afternoon I was discussing where to go for food with Mike, and started searching for pubs near …
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dishdash

Dishdash is a small mediterranean restaurant on Murphy Avenue in downtown Sunnyvale California. I went there last week with some of my coworkers at our bootcamp. Their menu offers a wide variety of choices, though I only sampled their lentil soup and mohmoh. Their lentil soup was very filling – the medium-sized bowl really was …
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cascal

I love paella. Whoever it was that thought to harvest crocus pollen for flavor was a genius. Last night after arriving in Sunnyvale CA for a training class, I started Googling for tapas places nearby. I had been looking forward to going to a restaurant in San Francisco, but driving an hour for dinner, when …
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fire from the sky

While flying to Sunnyvale yesterday, I had the “privilege” to see a small wildfire from the air. It was very small, on the order of a couple acres, and somewhere nearish to Monterey, and close to the coast. The orange smoke was quite striking from the air. Hopefully, firefighters have been able to get it …
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cash cab

I’m a huge fan of the Discovery Channel series, Cash Cab. While in New York this week, I kept looking for the elusive 1-in-13000 cabs that Ben Bailey drives, hoping for the opportunity to hop in and play the game. Well, I didn’t have a chance to get in, but I saw the cab Tuesday …
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why i’m not moving office spaces

I follow Joel Spolsky’s blog/news site, joelonsoftware.com. His most recent addition is “Adventures in Office Space“. Apparently, they’ve run out of space in their 8th Avenue office, and will be moving to 55 Broadway in a couple months, once their renovations are in-place. The reason I mention this is that I interviewed with Fog Creek …
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charley o’s

I’ve now been to 1611 Broadway twice. Once last December when I was interviewing at FogCreek, and then again Tuesday this week after hitting the Museum Mile Festival in Manhattan. As a side note,walking down the middle of 5th Avenue is a blast – what’s normally a bustling, jam-packed 20 blocks was cordoned-off by the …
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virage

Continuing my new theme of including restaurant reviews of places I have been, I must praise Virage in Manhattan. On the corner of 2d Avenue and E 7th Street, is a self-proclaimed “mediterranean-style” restaurant. I ordered their Monday special, which on that visit was lamb chops with roasted gnochhi and a charred tomato and pepper …
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directions

I met a friendly girl (Shelly) today at the subway station at 40th and 8th in front of the New York Times building. But the only reason I bring this up is because she asked me how to get to the number 7 subway. There I was, calmly reviewing the subway map so I could …
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metering bandwidth

A horrible comparison has been drawn in the following AP article about TimeWarner: http://ap.google.com/article/ALeqM5jwm8wu3jZWZLcKfIlycqFqFegknwD9126HN8A. “You’re used to paying extra if you use up your cell phone minutes, but will you be willing to pay extra if your home computer goes over its Internet allowance?” There’s a problem with that statement: lots of cell phone users …
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allora

Since I now have a job that involves traveling quite a bit, I am going to start writing about the better-than-good places I find when I’m traveling. Allora Ristorante, Marlborough Massachusetts. 139 Lakeside Avenue. Entree prices range from $15-market (for fresh-caught lobster, etc). The first night I went, I had a fantastic lamb milanese. Lamb …
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queuing the next generation

Like many people, I work for an under-staffed segment of a remarkably under-staffed company. Before transitioning to professional services, I worked for support, and they are even more under-staffed. I see a simple solution to this problem, but the company is too short-sighted to implement anything like this, sadly. Problem: We need new people. Desperately. …
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