that's a pretty small temp swing
I can't imagine that notably altering shelf life
Just think about all the places food is stored between being canned and your home:
- warehouses (20-40 deg temp swings)
- trailers (unairconditioned – from below freezing to above 100)
- store "out back" areas (20+ deg swings)
- shelves (10 deg swings)
- your pantry (likely 10+ deg temp swings)
How is a ~10 deg swing on your floor any different?
March 13, 2020 at 11:42AM
via reddit https://www.reddit.com/r/preppers/comments/fi1ht3/just_realized_floor_where_canned_food_storage/fkeiyeb?utm_source=ifttt