“#charcuterie has become ubiquitous in recent years… #Seacuterie is next. Octopus cured in molasses, sea bass with cilantro and peppercorns and salmon pastrami are next up”
https://t.co/Kz2BVanxqr
— Warren Myers 🐧🐿 (@warrenmyers)
Apr 28, 2023
from Twitter https://twitter.com/warrenmyers
April 28, 2023 at 04:01AM
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