@warrenmyers https://t.co/LlUILB6VV8 for the long version.
I got a big chunk of meat (brisket on clearance), cut it into strips, marinated it for 1.5 days, and then hung it up to dry for a few days. I’m letting them lose at least 50% of their weight
— Christopher Agocs (@agoX)
Jan 21, 2022
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