“India, the world’s biggest producer of jackfruit, is capitalising on its growing popularity as a “superfood” meat alternative—touted by chefs from San Francisco to London and Delhi for its pork-like texture when unripe.” https://t.co/VF0rKkvuwo https://t.co/EwiFGcuQIE

“India, the world's biggest producer of jackfruit, is capitalising on its growing popularity as a "superfood" meat alternative—touted by chefs from San Francisco to London and Delhi for its pork-like texture when unripe.” https://t.co/VF0rKkvuwo pic.twitter.com/EwiFGcuQIE

— Warren Myers ?? (@warrenmyers) May 22, 2020

from Twitter https://twitter.com/warrenmyers

May 22, 2020 at 11:27AM
via IFTTT