I’ve been enjoying a small restaurant near my apartment in Singapore. It’s a cash-only operation called Little Vietnam. They’re located at 511 Guillemard Road S.<\/p>\n
They open at 1700, and close at 0100 Tuesday through Sunday.<\/p>\n
I’ve now been there several times, trying different pho options, the spring rolls, and some other specialties that jump off the menu at me.<\/p>\n
But what’s kept me going back is not merely the low prices on food (you can get full for ~S$6), but how polite and friendly the staff is. I have trouble pronouncing their names, and so far have only gotten one down: Thanh.<\/p>\n
The staff is from all over Vietnam, and has been interested in talking to me – partially because I’m an American, but also because I go in by myself, and am willing to chat with them. And I don’t treat them like they’re servants or slaves the way a lot of waitstaff are treated here in Singapore.<\/p>\n
Another benefit of the restaurant is they do not have a built-in service charge – so I can leave a tip for what I think the meal and service is worth rather than being forced to leave 10-15%.<\/p>\n
This has definitely become my favorite restaurant in Singapore to go to.<\/p>\n","protected":false},"excerpt":{"rendered":"
I’ve been enjoying a small restaurant near my apartment in Singapore. It’s a cash-only operation called Little Vietnam. They’re located at 511 Guillemard Road S. They open at 1700, and close at 0100 Tuesday through Sunday. I’ve now been there several times, trying different pho options, the spring rolls, and some other specialties that jump …
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