{"id":192,"date":"2009-01-16T19:28:02","date_gmt":"2009-01-16T23:28:02","guid":{"rendered":"http:\/\/antipaucity.com\/2009\/01\/16\/applesauce\/"},"modified":"2009-01-16T19:28:02","modified_gmt":"2009-01-16T23:28:02","slug":"applesauce","status":"publish","type":"post","link":"https:\/\/merikebi.warrenmyers.com\/?p=192","title":{"rendered":"applesauce"},"content":{"rendered":"<p>This week I made a batch of applesauce from the macintoshes I had in my fridge before they went bad.<\/p>\n<p>While it tasted pretty good (if I do say so myself), I much preferred the batch from over Christmas made with <a href=\"http:\/\/en.wikipedia.org\/wiki\/Northern_Spy\">Northern Spies<\/a>. The Northern Spy is my favorite apple &#8211; great in pies, sauce, fried apples, cobbler, and out-of-hand.<\/p>\n<p>Basic applesauce recipe:<\/p>\n<ul>\n<li>apples<\/li>\n<li>&lt;1\/8th cup of sugar*<\/li>\n<li>ground cinnamon &amp; ground nutmeg to taste<\/li>\n<\/ul>\n<ul>\n<li>quarter and core apples<\/li>\n<li>place in large pot with about 1&#8243; of water<\/li>\n<li>simmer till skins come off, stirring to prevent sticking<\/li>\n<li>remove skins and discard<\/li>\n<li>continue simmering until texture is &#8220;saucy&#8221;<\/li>\n<\/ul>\n<p>* I don&#8217;t always add sugar &#8211; for sweeter apples this is certainly not a requirement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week I made a batch of applesauce from the macintoshes I had in my fridge before they went bad. While it tasted pretty good (if I do say so myself), I much preferred the batch from over Christmas made with Northern Spies. The Northern Spy is my favorite apple &#8211; great in pies, sauce, &hellip;<br \/><a href=\"https:\/\/merikebi.warrenmyers.com\/?p=192\" class=\"more-link pen_button pen_element_default pen_icon_arrow_double\">Continue reading <span class=\"screen-reader-text\">applesauce<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,16,31],"tags":[],"keyring_services":[],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-food","category-fun","category-personal"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192"}],"version-history":[{"count":0,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions"}],"wp:attachment":[{"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=192"},{"taxonomy":"keyring_services","embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fkeyring_services&post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}