{"id":1180,"date":"2012-03-12T15:38:02","date_gmt":"2012-03-12T19:38:02","guid":{"rendered":"http:\/\/antipaucity.com\/?p=1180"},"modified":"2012-03-12T15:38:02","modified_gmt":"2012-03-12T19:38:02","slug":"creamy-cheesy-baked-potatoes","status":"publish","type":"post","link":"https:\/\/merikebi.warrenmyers.com\/?p=1180","title":{"rendered":"creamy, cheesy baked potatoes"},"content":{"rendered":"<p>I don&#8217;t like sour cream (not when I know it&#8217;s there, at least).<\/p>\n<p>However, I do like creamy baked potatoes.<\/p>\n<p>And I like cheesy baked potatoes.<\/p>\n<p>My solution?<\/p>\n<p>Cream cheese instead of sour cream!<\/p>\n<p>Directions:<\/p>\n<ul>\n<li>bake potato(es) to desired doneness<\/li>\n<li>split in &#8220;Wendy&#8217;s&#8221; fashion (perforate with a fork, and squeeze the ends perpendicular to the perforations)<\/li>\n<li>dollop whipped cream cheese into opening<\/li>\n<li>mix in<\/li>\n<li>add bacon bits, other cheese, chives, etc to taste<\/li>\n<\/ul>\n<p>The cream cheese also does a good job of substituting for any butter you might otherwise have planned to add to the potato.<\/p>\n<p>Be sure the cream cheese is of the whipped variety &#8211; solid cream cheese takes too long to mix in \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t like sour cream (not when I know it&#8217;s there, at least). However, I do like creamy baked potatoes. And I like cheesy baked potatoes. My solution? Cream cheese instead of sour cream! Directions: bake potato(es) to desired doneness split in &#8220;Wendy&#8217;s&#8221; fashion (perforate with a fork, and squeeze the ends perpendicular to the &hellip;<br \/><a href=\"https:\/\/merikebi.warrenmyers.com\/?p=1180\" class=\"more-link pen_button pen_element_default pen_icon_arrow_double\">Continue reading <span class=\"screen-reader-text\">creamy, cheesy baked potatoes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,22],"tags":[],"keyring_services":[],"class_list":["post-1180","post","type-post","status-publish","format-standard","hentry","category-food","category-ideas"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1180"}],"version-history":[{"count":0,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=\/wp\/v2\/posts\/1180\/revisions"}],"wp:attachment":[{"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1180"},{"taxonomy":"keyring_services","embeddable":true,"href":"https:\/\/merikebi.warrenmyers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fkeyring_services&post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}