Wow.<\/p>\n
It’s truly<\/em>\u00a0that\u00a0<\/strong>good.<\/p>\n This week I was working in Fort Lauderdale. It’s been over 4 years since I was last in the area, and I’ve always wanted to visit Miami – at least once.<\/p>\n As I am wont to do, I checked-out OpenTable to see what interesting food places were available. One of them was 1401 Argentinean Bistro<\/a>. It’s a fusion restaurant selling Argentinian food with Italian influences (the owner\/chef’s dual heritages).<\/p>\n I went with a coworker and the customer contact with whom we were working. We all ordered the skirt steak, and LOVED<\/em>\u00a0it!<\/p>\n Our waiter was the chef, Fabio\u00a0Pizelman: he enjoys tending tables 2-3 nights a week to get a better feel for what his customers like, don’t like, want, etc. We arrived late enough Tuesday that we were [effectively] the only customers. So I do realize that our service was perhaps slightly more attentive than it may be when the place is packed, but it was still a phenomenal place to eat.<\/p>\n Due to circumstances beyond our control, we ended up leaving work late, and had to move our reservation a couple times – but that worked to our advantage in that we had the place to ourselves.<\/p>\n The outdoor seating was excellent on the balmy fall evening, and we decided by the end of the rolls that we had to go back.<\/p>\n While waiting on our entrees to arrive, I rebooked us for Wednesday – when we planned to sample the non-steak portions of Chef Fabio’s menu.<\/p>\n Due to some more unforeseen (and unavoidable delays), we had to no-show Wednesday – but Thursday was our night.<\/p>\n Alas! Senor Pizelman must think we’re flakes! Last night we didn’t get to leave the office until it was almost today \ud83d\ude41<\/p>\n And with my return home imminent, it also means that I won’t have a chance to eat at the Bistro again for some time – a true shame. Chef Fabio’s food, service, and personality couldn’t be better.<\/p>\n And so, with this, I must wait to return to 1401 Bistro until my next trip to south Florida.<\/p>\n I wish Mssr Pizelman all success until (and after) then.<\/p>\n","protected":false},"excerpt":{"rendered":" Wow. It’s truly\u00a0that\u00a0good. This week I was working in Fort Lauderdale. It’s been over 4 years since I was last in the area, and I’ve always wanted to visit Miami – at least once. As I am wont to do, I checked-out OpenTable to see what interesting food places were available. One of them was …
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